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Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Rio Coco
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Organic
Notes of caramel and chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Rio Coco
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Espresso Finca Buena Vista
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Espresso Roast
Smooth delicate roast with bold flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Chocolate Almond Bliss
Flavored with chocolate and almond oils
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Medium Roast
Traditional roast with full body, balanced acidity and complexity