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SongBird Guatemalan
Vibrant cherries, molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Guayab
Rich notes of macadamia and red currant.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Cocohaze
Flavored with coconut and hazelnut oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange