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Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Berry, Roasted Almond

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Red Fruits, Juicy, Balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Red Apple, Brown Sugar, Almond

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Mild orange and dark chocolate

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Pecan, Malt, and Fresh Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas