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Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Red Apple, Baking Spice, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Surgarcane & Mango

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Flavored with caramel oils

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Black Cherry, Caramel

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Flavored with chocolate and almond oils

Notes of citrus, sugar cane, and black cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Rich, nutty, complex

Honey, lime, orange.

Honey, Brown Sugar, Tangerine