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Notes of caramel and chocolate

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Almond, Caramel

Light fruitiness with strong floral notes.

Milk Chocolate, Caramel, Pear

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa and walnut

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Vibrant cherries, molasses

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense