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Fruity with strong floral notes.

Ripe berries, Chocolate

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Flavored with chocolate & hazelnut oils

Cocoa-dusted almonds, Dried fruit, like figs

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Praline Sweetness

Tangerine, honey, brown sugar

Blood Orange, Honey, Bright

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body