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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Ecomuseum Zoo
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Western Bluebird Roast
Caramel, stone fruit, and chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras
Caramel, Walnut, Plum
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA FLAP Canada
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance Third Caff
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
The Daily
Honeyed, toffee, balanced
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua Rio Coco
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Cafe Le Nichoir
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body