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Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate, banana, guava, wine

Smooth, Sweet, Dynamic

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond, Chocolate

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon