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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Huehuetenango
Caramel, fruit, and nut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast
Notes of citrus, roasted cacao and almond

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guaya'b
Blood Orange, Honey, Bright

Peru Organic
Smooth and mellow with balanced body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Lighthouse
Clean flavors of almond and citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird French Roast
Rich, smoky, intense