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Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Dark Chocolate, Surgarcane & Mango

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Chocolatey with caramel and nuts