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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pumpkin Spice
Flavored with organic spice oils

Medium Roast
Traditional roast with full body, balanced acidity and complexity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

SongBird French Roast
Rich, smoky, intense

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

SongBird Colombian
Toasty, spicy, dark chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Cloud Forest
Ripe berries, Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocohaze
Flavored with coconut and hazelnut oils

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Caramel Organic
Flavored with caramel oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day