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Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Blackberry, pineapple, lavender

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Mild orange and dark chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Notes of citrus, roasted cacao and almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light fruitiness with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange