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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bees Knees
Chocolate and pineapple

Dark Roast
Notes of citrus, roasted cacao and almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Caramel Organic
Flavored with caramel oils

Organic Chayote
Caramel, chocolate, tart fruit

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Colombian
Toasty, spicy, dark chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Organic
Notes of caramel and chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple