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Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Pecan, Malt, and Fresh Fruit

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Vanilla, Berry, Roasted Almond

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Milk chocolate with hazelnut and cashew.

Infused coconut and hazelnut flavors

Rich notes of macadamia and red currant.

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.