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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
SongBird Nicaraguan
Nutty, chocolate, mango
Espresso Roast
Smooth delicate roast with bold flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Costa Rica
Balanced body, notes of chocolate and caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Heritage St-Bernard
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Cafe Le Nichoir
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Norte
Honeyed with balance of caramel, nut and fruit
Pumpkin Spice
Flavored with organic spice oils
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA FLAP Canada
Crash Landing 1947
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Balance Third Caff
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Bird Friendly Guatemala
Mild orange and dark chocolate
Honduran Breakfast Blend
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Lunar Landing 1969
AVIA Nova Scotia Bird Society
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Bird Friendly Certified
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango