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Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Fruit with notes of cocoa

Vibrant cherries, molasses

Mellow cocoa and peanut flavors with mild tart acidity

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Cocoa and Mild Fruit Flavors

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, brown sugar, pear

Honey, Lime, Orange

Vanilla, Berry, Roasted Almond

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Citrus, caramel, and mixed nuts

Cherry, brown sugar, molasses

Smooth, Rich, Creamy

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust