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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA QuebecOiseaux
Guatemala
Chocolate, Sweet, Nutty
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Flat Earth Decaf
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduran Breakfast Blend
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nova Scotia Bird Society
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
French Roast
Full-bodied, oaky, and toasty flavors
