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Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Pecan, Malt, and Fresh Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Chocolate, Caramel, Clove

Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Cherry, brown sugar, molasses