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Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Pecan, Grapefruit

Tangerine, honey, brown sugar

Balanced body with big flavor

Bakers Chocolate

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Flavored with caramel oils

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.