Buy Bird Friendly Coffee Online

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Walnut, Plum

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, brown sugar, pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth, Sweet, Dynamic

Tangerine, honey, brown sugar

Vanilla, Berry, Roasted Almond

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Pecan, Malt, and Fresh Fruit

Roasted Almonds, Caramel, Dark Chocolate