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Rich notes of macadamia and red currant.

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A full bodied medium roast coffee perfect for starting your day

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Ripe berries, Chocolate

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Bittersweet Chocolate, Mixed Berries, Cashew

Brown Sugar, Chocolate, Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Praline Sweetness

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Rich, smoky, intense

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit