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Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Berry, Roasted Almond

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Flavored with coconut and hazelnut oils

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Balanced body with big flavor

Dark and Fruity

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Roasted walnut, Brown spice

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Traditional roast with full body, balanced acidity and complexity

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves