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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Organic
Notes of caramel and chocolate

SongBird French Roast
Rich, smoky, intense

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

War Eagle
Almond, Toffee, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Guayab
Rich notes of macadamia and red currant.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Commit
Chocolatey with caramel and nuts

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy