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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala SMBC FT
Honey, Lime, Orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Commit
Chocolatey with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras
Caramel, Walnut, Plum

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala
Chocolate, Sweet, Nutty

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Nicaraguan
Nutty, chocolate, mango

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate