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Graham Cracker, Caramel, Syrupy

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Cashew, Milk Chocolate, Berries

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Vanilla, Berry, Roasted Almond

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Deep milk chocolate with hazelnut and a touch of smoke.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa, Roasted Nuts, Dark Fruit

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate