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Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, roasted cacao and almond

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Flavored with coconut and hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Sweet and well balanced.

Chocolate, brown sugar, pear