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Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Cane Sugar, Orange, Red Apple

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Rich, smoky, intense

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced body, notes of chocolate and caramel

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Flavored with caramel oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Smooth delicate roast with bold flavor

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar