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Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Pecan, Malt, and Fresh Fruit

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and almond flavors

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate