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Blackburnian Brew
Almond, Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru French Roast
Strong, Smoky, Sweet

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Annabel Lee Medium Roast
Milk Chocolate, Caramel, A touch of Citrus Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala SMBC FT
Honey, Lime, Orange

The Daily
Honeyed, toffee, balanced

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic French Roast
Molasses, Chocolate, Graham Cracker

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

War Eagle
Almond, Toffee, Caramel