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SongBird Decaf
Rich, nutty, complex

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Colombia Organic
Balanced body with big flavor

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Decaf
Rich, nutty, complex

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala
Dark Chocolate, Pecan, Grapefruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Chayote
Caramel, chocolate, tart fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry