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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Guatemala Jacaltenango
Chocolate and mandarin orange

Cocohaze
Infused coconut and hazelnut flavors

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cloud Forest
Ripe berries, Chocolate

Honduras
Caramel, Walnut, Plum

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond