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Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot, Toasted Almond, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tangerine, honey, brown sugar

Blood Orange, Honey, Bright

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Dark Chocolate, Surgarcane & Mango

Red Fruits, Juicy, Balanced

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Clean and bright and slightly sweet

A full bodied medium roast coffee perfect for starting your day

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate