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Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Caramel, Dark Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry