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Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Espresso Roast
Smooth delicate roast with bold flavor

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel