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Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Cocoa and walnut

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Bitter Walnut

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Pineapple. Grape, Black Cherry

Red Apple, Baking Spice, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense