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Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Sweet and well balanced.

Chocolate, brown sugar, pear

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar