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Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guaya'b
Blood Orange, Honey, Bright

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala
Orange, Milk Chocolate, Honey