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Pecan, Malt, and Fresh Fruit

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, lime, orange.

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Cocoa and Mild Fruit Flavors

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Caramel, Walnut, Plum

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, baking spices, chocolate, orange, berry, and caramel