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Traditional roast with full body, balanced acidity and complexity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Almond, brown sugar, orange

Chocolate, Roasted almonds, Heavy body

Flavored with caramel oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hints of vanilla and cherry

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Mellow cocoa and peanut flavors with mild tart acidity

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Flavored with organic spice oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cashew, Milk Chocolate, Berries