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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Rio Coco
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Organic
Smooth and mellow with balanced body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mimico Joe
Complex, approachable, sweet
Colombia Organic
Balanced body with big flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Bird Friendly Coffee Medium Roast
Nicaragua Bird Friendly Certified
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Espresso Finca Buena Vista
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit