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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

War Eagle
Almond, Toffee, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Organic
Balanced body with big flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange