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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Caramel Organic
Flavored with caramel oils
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Costa Rica
Balanced body, notes of chocolate and caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Ecomuseum Zoo
Ethiopia Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Commit
Chocolatey with caramel and nuts
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
The Daily
Honeyed, toffee, balanced
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Rio Coco
Hummingbird Buzz
Amaretto, Mild Fruit
Lighthouse
Clean flavors of almond and citrus
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Prospect Hill
Almond, Toffee, Cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Good Morning
A full bodied medium roast coffee perfect for starting your day
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Cocohaze
Flavored with coconut and hazelnut oils
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Commit
Chocolatey with caramel and nuts