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Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Cashew, Milk Chocolate, Berries

Flavored with cinnamon and vanilla oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Flavored with organic spice oils

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean and bright and slightly sweet

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Nutty with lots of fidelity and sweet aftertaste

A full bodied medium roast coffee perfect for starting your day

Roasted Almonds, Black Pepper, Molasses

Fruity with strong floral notes.

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools