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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Bird Protection Quebec
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
War Eagle
Almond, Toffee, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guayab
Rich notes of macadamia and red currant.
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA FLAP Canada
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Rio Coco
Caramel, apple, pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala SMBC FT
Honey, Lime, Orange
Bees Knees
Chocolate and pineapple
61 Main Blend
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate