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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird Guatemalan
Vibrant cherries, molasses

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia Organic
Balanced body with big flavor

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hexa-Gone
Milk chocolate, banana, guava, wine

Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

St. Lawrence
Tangerine, honey, brown sugar

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mimico Joe
Complex, approachable, sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

SongBird French Roast
Rich, smoky, intense

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Decaf
Rich, nutty, complex