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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot, Toasted Almond, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Cane Sugar, Orange, Red Apple

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity