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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Rich, smoky, intense

Milk Chocolate, Orange, Brown Sugar

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and hazelnut flavors

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Infused chocolate and almond flavors

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Orange, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced