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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Good Morning
A full bodied medium roast coffee perfect for starting your day

Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala SMBC FT
Honey, Lime, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Cocohaze
Flavored with coconut and hazelnut oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Bees Knees
Chocolate and pineapple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala
Dark Chocolate, Pecan, Grapefruit

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

War Eagle
Almond, Toffee, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala
Chocolate, Sweet, Nutty

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Guayab
Rich notes of macadamia and red currant.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.