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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia Seineken
Clean and bright and slightly sweet

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Chocolate Almond Bliss
Flavored with chocolate and almond oils

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocohaze
Flavored with coconut and hazelnut oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Organic
Smooth and mellow with balanced body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic