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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Organic
Balanced body with big flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Asobagri

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Guatemala
Mild orange and dark chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus