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Malty, Full bodied, Nutty

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Infused coconut and hazelnut flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar