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Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Honeyed, toffee, balanced

Sweet and well balanced.

Flavored with chocolate & hazelnut oils

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Brown Sugar, Tangerine

Ripe berries, Chocolate

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Pineapple. Grape, Black Cherry

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Surgarcane & Mango

Dark and Fruity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar