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Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Fruit with notes of cocoa

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth delicate roast with bold flavor

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Flavored with coconut and hazelnut oils

Delicate fruity notes with a crisp, clean finish.

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pineapple. Grape, Black Cherry

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.