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Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Vanilla, Berry, Roasted Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolatey with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas