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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Chayote
Caramel, chocolate, tart fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel Organic
Flavored with caramel oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

King Rail Peru
Dark Chocolate, Almond, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Hummingbird Buzz
Amaretto, Mild Fruit

The Daily
Honeyed, toffee, balanced

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Organic
Balanced body with big flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate