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Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Amaretto, Mild Fruit

Chocolate, brown sugar, pear

Chocolate and pineapple

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Almond, brown sugar, orange