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Dark Chocolate, Black Cherry, Caramel

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Dark and Fruity

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Flavored with chocolate and almond oils

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Chocolate, brown sugar, pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Baking Spice, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body