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Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Mild orange and dark chocolate

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Cashew, Milk Chocolate, Berries

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Clean and bright and slightly sweet

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Flavored with caramel oils

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Chocolate and pineapple

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors