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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
AVIA Heritage St-Bernard
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala
Chocolate, Sweet, Nutty
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Bird Friendly Coffee Medium Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia Seineken
Clean and bright and slightly sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Commit
Chocolatey with caramel and nuts
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA FLAP Canada
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Rio Coco
Caramel, apple, pastry crust
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala SMBC FT
Honey, Lime, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bees Knees
Chocolate and pineapple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Good Morning
A full bodied medium roast coffee perfect for starting your day