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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bald Eagle Roast
Caramel, applie, and pastry crust

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Organic
Smooth and mellow with balanced body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

St. Lawrence
Tangerine, honey, brown sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Seineken
Clean and bright and slightly sweet

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Caramel Organic
Infused caramel flavor

Commit
Chocolatey with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mimico Joe
Complex, approachable, sweet

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish