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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Smooth delicate roast with bold flavor

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Pineapple. Grape, Black Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar