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A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Vanilla, Berry, Roasted Almond

Caramel, Milk Chocolate, Pear

Almond, Caramel

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, brown sugar, pear

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Smooth, Sweet, Dynamic

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Dark Chocolate, Pecan, Grapefruit

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Smooth, Rich, Creamy

Alluring aroma of cocoa with a hint of nuttiness.

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar