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Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Almond, Caramel

Almond, brown sugar, orange

Smooth, Sweet, Dynamic

Sweet and well balanced.

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Milk chocolate with hints of vanilla and cherry

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Chocolate, Dried Fruit

Caramel, Walnut, Plum

Honeyed, toffee, balanced